Introduction
Looking for a cozy, hearty dish that brings the family together? This Rotisserie Chicken Stuffing Casserole is your answer! With layers of tender, shredded rotisserie chicken, savory stuffing, and a blend of vegetables, it’s comfort food at its finest. The rich, creamy texture and the burst of flavors will warm your heart and satisfy those hungry tummies. Let’s dive into this delightful recipe that’s simple enough for a weeknight dinner but special enough to impress!
Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 1 (6 oz) package of stuffing mix
- 1 1/2 cups chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will set the stage for a perfectly baked casserole that’s warm and inviting.
- In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until well combined for a delightful medley of flavors.
- Spread the mixture evenly in a greased 9×13 inch baking dish, allowing the flavors to meld together beautifully as they bake.
- Sprinkle the shredded cheddar cheese generously on top of the casserole for that melty, gooey goodness.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes, letting all those wonderful aromas fill your kitchen.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown — a sure sign that it’s ready to be devoured!
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley for a pop of color and flavor.
Notes or Tips
For an extra boost of flavor, consider adding your favorite herbs or spices to the mix — thyme or rosemary can add a delightful twist. If you enjoy a bit of heat, a pinch of red pepper flakes can elevate the dish! This casserole can easily be made ahead of time; simply assemble it, cover it tightly, and store it in the refrigerator until you’re ready to bake.
Cooking Techniques
This dish combines basic cooking techniques, primarily baking and mixing. The key is to blend the ingredients thoroughly to allow flavors to meld together. Keeping an eye on the casserole’s baking time will ensure the cheese reaches that golden, bubbly perfection without becoming overcooked.
FAQ
Can I use homemade chicken instead of a rotisserie chicken?
Absolutely! Just make sure it’s shredded and seasoned to your liking. Homemade chicken adds a personal touch to the dish.
Can I freeze leftovers?
Yes! This casserole freezes well. To reheat, thaw it in the refrigerator overnight and then bake it at 350°F (175°C) until heated through.
What can I serve with this casserole?
A fresh green salad or some roasted vegetables will complement this casserole wonderfully, balancing out the hearty flavors.
Conclusion
This Rotisserie Chicken Stuffing Casserole is not just a meal; it’s a warm embrace on a plate. Perfect for busy weeknights or leisurely weekends, it’s sure to become a family favorite. So grab your ingredients, turn on your oven, and let the comforting aromas fill your home. Enjoy every bite and the smiles that follow!