Introduction
Indulging in a plate of creamy seafood stuffed shells is like a warm hug for your taste buds. Imagine fluffy jumbo pasta shells filled to the brim with a delightful blend of shrimp, scallops, and crab, all enveloped in a rich and velvety Alfredo sauce. Topped with a generous sprinkle of melted mozzarella and Parmesan, this dish is not just a feast for the stomach, but also a treat for the eyes. Perfect for a cozy dinner or a special occasion, these stuffed shells are sure to impress family and friends alike!
Ingredients
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup cooked scallops, chopped
- 1 cup cooked crab meat, flaked
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain them well and set aside to cool slightly.
- In a large mixing bowl, combine the ricotta cheese, chopped shrimp, chopped scallops, and flaked crab meat. Stir until the seafood is well coated in the creamy cheese.
- Add half of the shredded mozzarella and half of the grated Parmesan cheese to the mixture. Season with salt and pepper, and mix until everything is evenly blended.
- Spread 1 cup of the Alfredo sauce evenly in the bottom of a baking dish to create a luscious base.
- Carefully stuff each cooked pasta shell with a generous portion of the seafood mixture, and arrange them in the baking dish.
- Pour the remaining Alfredo sauce over the stuffed shells, ensuring they are all covered in creamy goodness.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the dish, creating a delightful cheesy crust.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, garnish with freshly chopped parsley for a pop of color and an extra burst of flavor before serving.
Notes or Tips
For an extra flavor boost, consider adding a dash of lemon juice or a sprinkle of red pepper flakes to the seafood mixture. If you prefer a lighter sauce, feel free to use a homemade white sauce instead of store-bought Alfredo. Plus, these stuffed shells can be prepared ahead of time and baked right before serving, making them a great option for entertaining!
Cooking Techniques
This recipe requires basic boiling and mixing techniques. Ensure you cook the pasta shells just until they’re al dente, as they’ll continue to cook in the oven. Mixing the seafood filling gently will preserve the texture of the shrimp and scallops. Baking covered initially helps steam the shells, while uncovering them ensures a beautifully browned top.
FAQ
Can I make this dish in advance?
Absolutely! You can prepare the stuffed shells and assemble them in the baking dish up to a day ahead, just refrigerate until you’re ready to bake. Allow them to come to room temperature before putting them in the oven.
What types of seafood can I use?
Feel free to get creative! You can substitute the shrimp, scallops, or crab with other seafood options like lobster or even a mix of your favorite fish.
Conclusion
These creamy seafood stuffed shells are a delightful blend of textures and flavors, making every bite an experience to savor. Whether it’s a family gathering or a simple weeknight dinner, this dish is sure to be a standout. Embrace the cozy vibes, gather your loved ones, and enjoy a meal that celebrates the sea in a creamy, cheesy embrace!