Introduction
Looking to take your dinner game to the next level? Look no further than this delightful Pretzel Chicken with Mustard Cheddar Sauce! Each bite of juicy chicken enveloped in a crispy pretzel crust provides a satisfying crunch, perfectly complemented by a rich, creamy sauce that adds a burst of flavor. It’s comfort food at its finest, easy to prepare, and absolutely perfect for a cozy weeknight dinner or a weekend gathering with friends.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons Dijon mustard
- 1/2 teaspoon black pepper
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get it nice and toasty for the chicken.
- In a shallow dish, mix together the crushed pretzels, garlic powder, paprika, salt, and black pepper to create a flavorful coating.
- In a separate dish, pour in the all-purpose flour, which will help the coating stick.
- In another bowl, whisk your large eggs until they’re frothy and ready.
- Dredge each chicken breast lightly in the flour, shaking off any excess to ensure a nice even coat.
- Next, dip the floured chicken into the eggs, letting any extra drip back into the bowl.
- Now, coat each piece thoroughly in the pretzel mixture, pressing gently to make sure it sticks well.
- Heat the olive oil in a skillet over medium heat, then carefully place the chicken in the pan. Sear each side for about 3-4 minutes or until beautifully golden brown.
- Once seared, transfer the chicken to a baking dish and pop it in the oven. Bake for 20-25 minutes or until the chicken is fully cooked.
- While your chicken is baking, it’s time to make that luscious mustard cheddar sauce! In a saucepan over medium heat, combine the shredded cheddar cheese, milk, Dijon mustard, and black pepper. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
- When the chicken is done, drizzle that delicious mustard cheddar sauce over the top and serve hot, garnished with extra pretzel bits if desired!
Notes or Tips
For a little kick, consider adding some cayenne pepper to the pretzel coating. If you prefer a lighter sauce, you can use low-fat milk or even substitute with chicken broth for flavor.
This dish also pairs wonderfully with a side of crispy green salad or steamed vegetables for a well-rounded meal.
Cooking Techniques
Creating that perfect golden brown crust on your chicken relies on searing it first in the skillet before baking. This not only locks in moisture but also adds a depth of flavor. Additionally, the layering of flavors with the pretzel crust and the creamy mustard cheddar sauce makes each bite a delicious experience!
FAQ
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will give you a more succulent finish, but adjust cooking times as needed, ensuring they reach an internal temperature of 165°F.
How do I store leftovers? Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep that crispy texture.
Conclusion
This Pretzel Chicken with Mustard Cheddar Sauce is sure to become a new favorite in your household! With its crispy coating and rich, cheesy sauce, it’s the kind of dish that brings everyone together at the dinner table. Enjoy every bite of this delightful comfort food, and don’t be surprised if you find yourself going for second helpings!