Introduction
As the leaves turn and a crisp breeze starts to fill the air, there’s nothing quite like the warm, sweet aroma of fall flavors wafting through your kitchen. This Apple Cider Glazed Chicken is the perfect dish to celebrate the season, combining juicy chicken breasts with a glossy, tangy glaze made from apple cider, honey, and a hint of cinnamon. It’s a comforting and delightful meal that’s sure to impress your family and friends, all while being simple enough for a cozy weeknight dinner!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a medium saucepan, combine the apple cider, apple cider vinegar, honey, Dijon mustard, ground cinnamon, garlic powder, salt, and pepper. Bring this luscious mixture to a boil over medium-high heat, letting the flavors meld beautifully.
- Once boiling, reduce the heat to low and let it simmer gently for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly and achieves a rich, flavorful consistency.
- While the glaze simmers away, heat the olive oil in a large skillet over medium heat, allowing it to get nice and hot.
- Season the chicken breasts with salt and pepper on both sides. Carefully place them in the skillet, cooking for about 6-7 minutes on each side, until they are fully cooked and irresistibly golden brown.
- When the chicken is cooked through, pour the apple cider glaze over it in the skillet. Let it bubble and cook for an additional 2-3 minutes, turning the chicken gently to ensure it’s evenly coated in that sweet and tangy glaze.
- Remove the skillet from heat and let the chicken rest for a few minutes. This step is essential for juicy, tender meat!
- Before serving, garnish with a sprinkle of fresh parsley to add a pop of color and freshness.
Notes or Tips
For an extra depth of flavor, consider marinating the chicken in a bit of the apple cider and spices for an hour before cooking. This will infuse even more richness into the meat.
Feel free to serve this dish with your favorite sides such as roasted sweet potatoes, sautéed greens, or a simple salad. The luscious glaze makes everything taste even better!
Cooking Techniques
This recipe highlights the techniques of simmering and pan-searing. Simmering the glaze allows for the flavors to concentrate and develop, while pan-searing the chicken creates a beautiful caramelization on the exterior, locking in moisture and flavor. These techniques can elevate many other dishes, so don’t hesitate to experiment!
FAQ
Can I use boneless thighs instead of breasts?
Absolutely! Boneless chicken thighs will add extra juiciness and flavor to the dish, making for a delightful variation.
How should I store leftovers?
Store any leftover glazed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep it moist.
Conclusion
Apple Cider Glazed Chicken is a cozy dish that embodies the essence of autumn with every bite. The delightful balance of sweet and tangy flavors paired with perfectly cooked chicken makes it a family favorite that you’ll return to again and again. Whether it’s a busy weeknight or a gathering with loved ones, this recipe is sure to bring warmth and cheer to your table. Enjoy every flavorful moment!