Introduction
There’s something wonderfully nostalgic about homemade mints, isn’t there? These Old-Fashioned Butter Mints bring back memories of family gatherings and holiday celebrations, where these delightful treats would often make an appearance. Soft, creamy, and perfectly minty, they melt in your mouth while leaving behind a refreshing burst of flavor. Whether you’re looking for a special treat to share or a sweet addition to your next party, these mints are sure to be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract (or flavor of your choice)
- 1/4 teaspoon salt
- Food coloring (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 day (including setting time)
Yield: Approximately 3 dozen mints
Directions and Instructions
- In a large mixing bowl, use an electric mixer to cream together the softened butter and powdered sugar until the mixture is smooth and fluffy. This should take a few minutes; you want to achieve that light, airy texture.
- Add the sweetened condensed milk, peppermint extract, and salt to the buttery mixture. Blend everything together until well combined, ensuring that the flavors meld beautifully.
- If you’d like to add a pop of color, divide the mixture into separate bowls and incorporate food coloring into each, mixing until you reach your desired hue. Get creative— pastel colors can be particularly lovely!
- Next, scoop out small portions of the mint mixture and roll them into little balls or mints using your hands. Aim for about a teaspoon-sized scoop for each mint.
- Carefully place the shaped mints onto a parchment-lined baking sheet. Let them sit at room temperature for 24 hours, allowing them to firm up and enhance their delightful texture.
- Once set, transfer the mints to an airtight container for storage. They can be kept at room temperature or in the refrigerator if you prefer them chilled for added freshness.
Notes or Tips
If you want to try different flavors, feel free to experiment with extracts like vanilla, almond, or even fruity flavors. Just remember to adjust the quantity to avoid overpowering the sweetness. For an extra festive touch, dust the mints with colored sugar after shaping to give them a little sparkle!
Cooking Techniques
This recipe highlights the technique of creaming, which not only combines ingredients but also incorporates air for texture. It’s important to allow the butter to soften adequately to achieve that fluffy consistency. Take your time while mixing; a well-blended mixture leads to mints that are beautifully uniform and deliciously soft.
FAQ
Can I use margarine instead of butter?
While margarine can be used, the flavor and texture may differ slightly. Unsalted butter is preferred for its richness and creaminess.
How should I store the mints for maximum freshness?
Store them in an airtight container at room temperature, or keep them in the refrigerator if you enjoy them chilled. They can last several weeks when stored properly!
Conclusion
Homemade Old-Fashioned Butter Mints are not just a treat; they’re a labor of love that can easily brighten any occasion. With just a few simple ingredients, you can whip up these delightful mints that are creamy, sweet, and wonderfully refreshing. So gather your ingredients, roll up your sleeves, and enjoy the sweet satisfaction of making these nostalgic treats from scratch!