Introduction
Welcome to a delightful treat that combines all the best elements of your favorite candy into a beautifully baked cookie cup! Imagine sinking your teeth into soft, buttery cookies filled with a rich layer of caramel, a sprinkle of luscious chocolate, and bits of crunchy Twix bars. These Twix Cookie Cups are perfect for satisfying your sweet tooth and certainly make for an irresistible dessert at any gathering. So let’s get started on this scrumptious adventure!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup chopped Twix bars
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 cookie cups
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a muffin tin to ensure easy removal of those delightful cookie cups.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and well combined. The texture should be light and fluffy, filling your kitchen with a sweet aroma.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract for a warm, rich flavor.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix, as this will help keep your cookies tender.
- Gently fold in the chocolate chips and the chopped Twix bars, distributing them evenly throughout the dough.
- Scoop the dough into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Bake in the preheated oven for 12-15 minutes, or until the edges are perfectly golden brown and the centers are set. Your kitchen will start smelling heavenly!
- Once baked, remove the cookie cups from the oven and let them cool for a few minutes. While they’re still warm, make a small indentation in the center of each cookie cup using a teaspoon or your thumb.
- Fill each indentation with a generous drizzle of caramel sauce, and if you’re feeling extra indulgent, sprinkle additional chopped Twix bars on top.
- Allow the cookie cups to cool completely before carefully removing them from the muffin tin. This will help them hold their shape beautifully!
Notes or Tips
For an added twist, you can substitute the Twix bars with your favorite candy or even add a pinch of sea salt on top of the caramel for a sweet and salty combination. Feel free to make these ahead of time, as they store well in an airtight container, making them perfect for meal prep or as a special treat throughout the week!
Cooking Techniques
When creaming butter and sugars, take your time to achieve that light and fluffy texture; this will incorporate air into the mixture, which helps your cookie cups be nice and soft. Avoid overmixing once you add the flour to ensure a tender cookie, and don’t skip the step of making an indentation; it’s essential for that delicious caramel filling.
FAQ
Can I use brown sugar instead of granulated sugar?
A blend of both sugars is ideal for achieving the perfect texture, but you can substitute all with brown sugar for a deeper flavor.
Can I freeze these cookie cups?
Absolutely! You can freeze the unbaked cookie dough scooped into the muffin tin, then bake directly from frozen. Just add a minute or two to the baking time.
Conclusion
These Twix Cookie Cups are a delightful way to bring the beloved flavors of caramel and chocolate into a warm, gooey dessert that everyone will adore. With their buttery cookie base and luscious caramel topping, they are sure to become a favorite in your baking repertoire. So grab your ingredients and let the sweet joy of baking take over your kitchen today!